top of page
Cuisine Taster
Moqueca de Peixe is a Brazilian fish stew cooked in coconut milk and palm oil, featuring tomatoes, peppers, and onions. It’s a vibrant, aromatic dish often served with rice and farofa.
This unique African spice blend, originating from Ethiopia, combines chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek, among others. It's perfect for adding a complex, spicy, and aromatic flavor to your dishes.
Lemongrass is a fragrant herb widely used in Asian cuisine, particularly in Thai, Vietnamese, and Malaysian dishes. Its stalks infuse a citrusy flavor into soups, curries, and teas. Lemongrass adds a refreshing note to meals and offers health benefits such as aiding digestion and reducing inflammation.
bottom of page