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African Cuisine
Discover the flavors of African with countries like Senegal Kenya, and Namibia. Commonly used spices and herbs are Berbere,Harissa, and Uziza.
Fufu with Egusi Soup - Ghana
Local dishes are Tagines and couscous from Marocco, Jollof Rice from Nigeria, and Injera with Doro Wat from Ethiopia.Famous Famous Local drink is the African Palm Wine. Discover Unique fruits from the regions like Papaya and Marula.
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