Discover Alaskan Delights: Wild Blueberry Cobbler
Description:
Experience the taste of the wild with Alaskan Blueberry Cobbler. Featuring juicy, fresh blueberries enveloped in a golden, buttery crust, this dessert is a true Alaskan treat. Discover the recipe here.
Historical Background:
Alaska's rich berry harvests have been a part of its culinary traditions for centuries. Indigenous peoples and settlers alike have used wild blueberries in a variety of dishes, celebrating the region's abundant natural resources.
Key Ingredients:
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Fresh Alaskan blueberries
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Sugar
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Lemon juice
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All-purpose flour
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Baking powder
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Salt
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Butter
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Milk
Flavor Profile:
This cobbler offers a delightful combination of sweet, tangy blueberries with a rich, buttery crust. The freshness of the berries is complemented by a hint of lemon, creating a perfect balance of flavors.
Culinary Insights: Alaskan blueberries are known for their intense flavor and vibrant color, making them a favorite ingredient in many local desserts. This cobbler showcases the natural beauty and taste of Alaskan berries, providing a comforting and delicious treat.
Ingredients:
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4 cups fresh Alaskan blueberries
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1 cup sugar (divided)
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1 tablespoon lemon juice
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) butter, melted
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1/2 cup milk
Instructions:
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Preheat your oven to 375°F (190°C). Grease a medium baking dish.
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In a large bowl, combine the blueberries, 1/2 cup of sugar, and lemon juice. Pour the mixture into the prepared baking dish.
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In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
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Add the melted butter and milk to the dry ingredients, stirring until just combined.
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Pour the batter over the blueberries in the baking dish, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
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Remove from the oven and let it cool slightly before serving.
Enjoy your Alaskan Blueberry Cobbler!