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Wild Alaskan Salmon with Lemon-Dill Sauce
Description:
Savor the fresh and flavorful taste of Alaskan Salmon with this recipe featuring a zesty lemon-dill sauce. Perfectly grilled or broiled, it showcases the rich flavors of wild-caught salmon, a culinary delight from Alaska's pristine waters.
Discover the recipe here.
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Historical Background:
Alaskan Salmon is highly prized for its flavor, texture, and nutritional value. Harvested sustainably from the cold waters of Alaska, it has been a staple in indigenous diets for centuries and continues to be a celebrated dish worldwide.


Key Ingredients:

  • Wild Alaskan Salmon fillet

  • Lemon

  • Fresh dill

  • Olive oil

  • Garlic

  • Salt and pepper

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Flavor Profile:
Experience the delicate yet robust flavors of wild Alaskan Salmon complemented by the vibrant zest of lemon and the aromatic freshness of dill. Each bite offers a perfect balance of citrusy tang and savory seafood richness, enhanced by a hint of garlic and olive oil.
 

Culinary Insights:
Alaskan Salmon is not just a dish but a testament to sustainable fishing practices and the pristine waters of Alaska. Its firm texture and rich omega-3 fatty acids make it a nutritional powerhouse, while the lemon-dill sauce adds a refreshing twist, showcasing the region's commitment to quality and flavor in every bite.

Ingredients:

  • 1 lb (450g) wild Alaskan Salmon fillet

  • Juice of 1 lemon

  • 2 tablespoons fresh dill, chopped

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt and pepper to taste


Instructions:

  1. Preheat your grill or broiler. Lightly oil the grate or baking sheet to prevent sticking.

  2. Prepare Lemon-Dill Sauce: In a small bowl, combine lemon juice, chopped dill, olive oil, minced garlic, salt, and pepper. Mix well.

  3. Season Salmon: Place the salmon fillet on a large piece of foil. Season with salt and pepper.

  4. Grill or Broil: Grill or broil the salmon for about 5-7 minutes per side, or until it flakes easily with a fork. Cooking time may vary based on thickness.

  5. Apply Lemon-Dill Sauce: During the last few minutes of cooking, brush the salmon generously with the lemon-dill sauce, allowing it to infuse with the fish.

  6. Serve: Remove from heat and let it rest for a few minutes before serving. Garnish with additional dill and lemon slices if desired.

Enjoy your Alaskan Salmon with Lemon-Dill Sauce!

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