Fërgesë: Albanian Vegetable Stew With Feta
Description: Fërgesë is a comforting Albanian dish made with peppers, tomatoes, onions, and feta cheese, creating a savory and satisfying vegetable stew. For the recipe click here!
Culinary Insights: A traditional Albanian dish, perfect for family meals and showcasing fresh, local vegetables.
Key Ingredients:
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Peppers
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Tomatoes
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Onions & Eggplant optional
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Feta cheese
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Olive oil
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Salt, pepper, and optional herbs
Flavor Profile: Savory and earthy, with a rich combination of tender vegetables and feta cheese.
Recipe for 2 persones
Ingredients:
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2 large peppers (red or green), chopped
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2 medium tomatoes, chopped
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1 small onion, chopped
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1 small eggplant (optional), chopped
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100g feta cheese, crumbled
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2 tbsp olive oil
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Salt and pepper to taste
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1 tsp dried oregano or basil (optional)
Instructions:
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Prepare the vegetables: Heat olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft.
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Cook the peppers and eggplant: Add the chopped peppers and eggplant (if using) to the pan. Cook for 5-7 minutes until the vegetables soften.
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Add the tomatoes: Stir in the chopped tomatoes and cook for another 5 minutes, allowing the tomatoes to break down into a sauce.
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Season: Add salt, pepper, and dried herbs if using. Mix well.
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Add the feta: Once the vegetables are tender, crumble the feta cheese over the mixture and stir it in. Cook for an additional 2-3 minutes until the feta melts and combines with the sauce.
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Serve: Serve hot, either as a main dish with bread or as a side dish to complement other meals.
Enjoy your delicious Albanian Fërgesë!