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Tavë Kosi (Albanian Baked Lamb with Yogurt Sauce)

Description: A traditional Albanian dish with tender lamb or beef baked in a creamy yogurt sauce, often served with rice. It's perfect for cozy family dinners. For the recipe click here!

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Flavor Profile: Rich, savory, and tangy with a creamy texture from the yogurt.

Key Ingredients:

  • Lamb (or beef)

  • Yogurt

  • Rice

  • Garlic

  • Lemon (optional)

  • Olive oil

  • Onion

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Culinary Insights: A comforting dish, perfect for special occasions, with tender meat and a tangy yogurt sauce that adds depth of flavor.

Recipe for 2 persones

Ingredients:

  • 300g lamb (or beef), cut into chunks

  • 1/2 cup rice

  • 1/2 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup plain yogurt

  • 1/4 cup water or chicken broth

  • 2 tbsp olive oil

  • 1 egg

  • Salt and pepper to taste

  • Optional: Juice of 1/2 lemon

Instructions:

  1. Preheat the oven to 180°C (350°F).

  2. Sear the meat: In a pan, heat olive oil over medium heat. Add the lamb (or beef) and sear until browned on all sides. Remove and set aside.

  3. Cook the rice: In the same pan, sauté the chopped onion and garlic until softened. Add the rice and sauté for another minute.

  4. Prepare the yogurt sauce: In a bowl, whisk the yogurt, egg, water (or broth), salt, and pepper until smooth.

  5. Assemble: In a baking dish, add the cooked meat, rice, and yogurt mixture. Stir gently to combine.

  6. Bake: Cover with foil and bake for 40-45 minutes, or until the meat is tender and the rice is cooked.

  7. Serve: Optionally, drizzle with lemon juice before serving for an extra layer of flavor.

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