The Andean region, are Peru, Bolivia, Ecuador, Colombia, Venezuela, Chile, and parts of Argentina.Common ingredients like potatoes, and corn, commonly used spices are amarillo (yellow chili pepper) and cilantro.
Seco de Pollo -Ecuador
Peru's ceviche, Bolivia's salteñas, and Colombia's bandeja paisa are traditional dishes, Chicha, a fermented corn beverage, is a popular drink. from this region. Unique local fruits are Nispero and Pepino (small melon).
