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Asian Cuisine
The Asian cuisines are very different by the regions from the north to the south like in China,Thailand, Indonesia, Pakistan and Kazakhstan. A few Local spices and herbs are Sichuan Peppercorn, thai basil and cardamon.
Khao Pad- Thailand
Dishes from the regions are Tempura from Japan,Nasi Goreng from Indonesia and Beshbarmak reigns from Kazakhstan. Popular refreshing drink from Asia is Sugarcane Juice. Fruits like Salak and Durian are showcase the differents of the regions.
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