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Balcans
Balkan cuisine, across Albania, Croatia, and North Macedonia, features diverse spices like oregano, paprika, and garlic, enhancing flavors. Notable national dishes include Albania's Stuffed Peppers (Speca të mbushur), Croatia's Pasticada, and North Macedonia's Tavče Gravče.
Gjellë me Arra - Albania
Rakia, a common fruit brandy, stands as a popular local drink from the region. Local Figs and grapes showcase the fruits of the Balcans.
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