California Dreamin' Burrito: A San Diego Delight
Description:
Delve into the tantalizing flavors of the California Dreamin' Burrito, a sumptuous creation bursting with tender carne asada, crispy French fries, melted cheese, creamy guacamole, and zesty salsa, all wrapped snugly in a warm flour tortilla. Craving this iconic San Diego street food? Explore the full recipe here and bring a taste of the Golden State to your kitchen.
Historical Background:
The California Dreamin' Burrito emerged as a staple of San Diego's vibrant street food scene in the 1980s. Its innovative blend of Mexican-inspired ingredients with American flair captures the essence of California's diverse culinary landscape.
Key Ingredients:
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Flour tortilla
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Carne asada
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Crispy French fries
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Melted cheese (Monterey Jack or cheddar)
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Creamy guacamole
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Zesty salsa (pico de gallo or salsa verde)
Flavor Profile:
The California Dreamin' Burrito offers a symphony of savory, creamy, and spicy notes. Each bite combines the succulent carne asada with the satisfying crunch of fries, complemented by the richness of cheese, guacamole, and the tangy salsa.
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Culinary Insights:
A symbol of California's laid-back culture and culinary innovation, the California Dreamin' Burrito has gained popularity beyond San Diego, becoming a beloved street food choice across the state and beyond.
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Recipe for 1 serving:
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1 large flour tortilla
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4-6 ounces (120- 150 grams)carne asada, grilled and sliced
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1 cup crispy French fries
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1/2 cup shredded cheese (Monterey Jack or cheddar)
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1/4 cup guacamole
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1/4 cup salsa
Instructions:
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Warm the tortilla on a skillet or in the microwave.
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Layer carne asada, French fries, cheese, guacamole, and salsa down the center of the tortilla.
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Fold the sides over the filling and roll tightly into a burrito shape.
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Optional: Grill the burrito on the skillet for a crispy exterior.
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Serve hot and enjoy your California Dreamin' Burrito!
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