Cassava Pone: A Beloved Caribbean Treat
Introduction
Savor the rich, comforting flavors of the Caribbean with cassava pone – a dense, moist dessert made from grated cassava, coconut milk, sugar, butter, and warm spices. This traditional treat brings nostalgic flavors to any special occasion. Find The Recipe Here!
Stay Connected! Follow us on Facebook for more recipes and cooking tips.
Historical & Cultural Significance
Cassava pone is a cherished Caribbean dessert, often served during celebrations. Made with grated cassava, coconut milk, and spices, it showcases the region’s love for flavorful, comforting treats.
​
The Flavor Experience
Cassava pone offers a dense, moist texture with a blend of sweet coconut, cinnamon, nutmeg, and ginger, making every bite rich and satisfying.
Key Ingredients
-
Grated Cassava
-
Coconut Milk
-
Sugar:
-
Butter:
-
Spices: Cinnamon, nutmeg, ginger
Recipe for 2 Persones
Ingredients
-
Grated Cassava: 1 cup
-
Coconut Milk: 1/2 cup
-
Sugar: 1/4 cup
-
Butter: 2 tbsp, melted
-
Cinnamon: 1/2 tsp
-
Nutmeg: 1/4 tsp
-
Grated Ginger: 1/4 tsp
-
Optional: 2 tbsp shredded coconut or raisins (for added texture)
Instructions
-
Prepare the Mixture: In a mixing bowl, combine 1 cup grated cassava, 1/2 cup coconut milk, 1/4 cup sugar, 2 tbsp melted butter, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp grated ginger. Mix well to ensure all ingredients are evenly incorporated.
-
Bake: Preheat your oven to 350°F (175°C). Pour the mixture into a small, greased baking dish. Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
Cool & Serve: Allow the cassava pone to cool slightly before slicing. Enjoy it warm or at room temperature.
Tips & Variations
-
Add-Ins: Mix in shredded coconut or raisins for extra flavor.
-
Toppings: Drizzle with condensed milk or serve with ice cream.