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Central Africa
Central African countries like Cameroon, Central African Republic, Chad, Republic of the Congo, Democratic Republic of the Congo, Equatorial Guinea, and Gabon, they has a unique fusion of African, Arabian, and French culinary influences.Local common spices are Pilli Pilli, Grains of Selim.
Saka Saka- Central African Republic
National Local favorites are Chad's La Boule, and of the Congo's Poulet Nyembwe. Popular refreshing drink from the region is Bili Bili (hibiscus flowers and sugar drink), from the Republic of the Congo. Common fruits in the region include Breadfruit and Tamarillo.
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