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Central American Cuisine
Central American cuisine, spanning countries like El Salvador, Costa Rica, Honduras, and Guatemala, boasts a rich fusion of flavors. Enjoy El Salvador's pupusas, Costa Rica's gallo pinto, and Honduras' tamales
Pepian -Guatemala
Wash it down with a refreshing horchata, a common drink in the region. And for dessert, indulge in Guatemala's pepián stew, or a sweet tres leches cake, a favorite across Central America.
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