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Chicago Fizz: A Refreshing Cocktail from the Windy City

Description:
Savor the effervescent delight of the Chicago Fizz: a refreshing cocktail made with rum, port, lemon juice, simple syrup, and egg white, creating a perfect balance of flavors. Discover the recipe here.
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Historical Background:
The Chicago Fizz, originating in the vibrant city of Chicago, captures the city's spirit and diversity. This cocktail dates back to the early 20th century, showcasing a unique blend of ingredients that reflects the city's innovative cocktail culture.

 

Key Ingredients:

  • Rum

  • Port

  • Lemon juice

  • Simple syrup

  • Egg white

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Flavor Profile:
The Chicago Fizz offers a harmonious blend of sweet and tart flavors, with the rich depth of rum and port complemented by the fresh zing of lemon juice. The egg white adds a smooth, frothy texture that enhances the overall drinking experience.

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Culinary Insights:

This cocktail exemplifies Chicago's creativity and love for bold flavors. The Chicago Fizz is a testament to the city's history of crafting memorable drinks that bring people together, perfect for social gatherings and festive occasions.

Ingredients:

  • 1 oz (3 cl) dark rum

  • 1 oz (3 cl) ruby port

  • 1/2 oz (1.5 cl) lemon juice

  • 1/2 oz (1.5 cl) simple syrup

  • 1 egg white

  • Soda water

  • Ice

Instructions:

  1. In a shaker, combine the dark rum, ruby port, lemon juice, simple syrup, and egg white.

  2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.

  3. Add ice to the shaker and shake again until well chilled.

  4. Strain the mixture into a chilled highball or Collins glass.

  5. Top off with soda water.

  6. Garnish with a lemon twist or a cherry, if desired.

Enjoy your Chicago Fizz, a delightful and refreshing cocktail that captures the spirit of the Windy City!

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