Chicken Paprikash: Hungarian Chicken Stew
Description: Chicken Paprikash is a traditional Hungarian dish with tender chicken in a rich paprika sauce, often served with dumplings or egg noodles, perfect for hearty meals. Find the recipe here!
Flavor Profile:
Rich, smoky, and savory with a creamy texture from the sour cream and a warm, earthy flavor from the paprika.
Key Ingredients:
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Chicken Breast or thighs
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Paprika
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Tomato
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Onions
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Sour cream
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Bell peppers
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Water or Chicken broth
Culinary Insights: Chicken Paprikash is a Hungarian comfort food, combining bold paprika and creamy sauce for a flavorful, timeless dish perfect for cozy dinners and family gatherings.
Ingredients:
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2 boneless chicken breasts or thighs
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1 onion, chopped
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1 tablespoon paprika (Hungarian if possible)
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1-2 tomatoes, chopped
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1 bell pepper, diced
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2 cups water or chicken broth (enough to cover the chicken)
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3 tablespoons flour
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4 tablespoons sour cream
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Salt and pepper to taste
Instructions:
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Sauté the onion:
In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent. -
Add paprika:
Sprinkle in the paprika and stir for about 30 seconds to release the flavors. -
Add tomatoes and peppers:
Add the chopped tomatoes and diced bell pepper to the pot, stirring everything together. -
Cook the chicken:
Place the chicken pieces into the pot. Pour in enough water or chicken broth to cover the chicken. Add salt and pepper to taste. Bring to a simmer and cook until the chicken is tender (about 30-40 minutes). -
Thicken the sauce:
In a small bowl, combine 3 tablespoons of flour and 4 tablespoons of sour cream. Mix well, then add a bit of the chicken sauce to the bowl to thin it out. Once mixed, pour the mixture into the pot with the chicken. -
Simmer again:
Stir the sauce and cook for another 3 minutes until it thickens. -
Serve:
Serve hot with dumplings, egg noodles, or rice.
Enjoy your delicious homemade Chicken Paprikash!