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Costal Region
The coastal cuisine of South America, spanning Argentina, Uruguay, Paraguay, southern Brazil, and parts of Chile. Common ingredients include fish, shrimp, yuca, plantains, coconut milk.
Bife Koygua - Paraguay
Common main dishes are Paraguayan sopa paraguaya, and Uruguayan asado. Local fruits from this regions are Pitanga and Caju (Cashew Fruit).
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