Flavor Profile:

Coxinha offers a delightful combination of crispy and soft textures with savory chicken filling. The creamy cheese (if added) enhances the richness, while the crispy coating provides a satisfying crunch with every bite.

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Culinary Insights:

Coxinha is more than just a snack; it symbolizes Brazilian ingenuity and love for comfort food. Making coxinha at home connects you to Brazil’s vibrant street food culture and its tradition of enjoying flavorful, hearty snacks.

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Ingredients:

For the Dough:

• 2 cups chicken broth

• 2 cups flour

For the Filling:

• 2 cups shredded chicken

• 1/2 cup cream cheese (optional)

• Salt and pepper to taste

For the Coating:

• 2 eggs, beaten

• 2 cups bread crumbs

• Oil for frying

Instructions:

Prepare the Filling:

1. Cook the Chicken: Boil chicken breasts in water until cooked through. Shred the chicken finely.

2. Mix the Filling: In a bowl, combine shredded chicken with cream cheese (if using). Season with salt and pepper.

Prepare the Dough:

1. Make the Dough: In a saucepan, bring chicken broth to a boil. Gradually add flour, stirring constantly until a smooth dough forms. Remove from heat and let it cool.

Assemble the Coxinha:

1. Shape the Dough: Take a small portion of dough and flatten it into a disk.

2. Add Filling: Place a spoonful of chicken filling in the center of the dough disk. Fold the dough over the filling and shape it into a teardrop (drumstick) shape.

Coat and Fry:

1. Coat the Coxinha: Dip each coxinha in beaten eggs, then roll in bread crumbs to coat.

2. Fry: Heat oil in a deep fryer or large pot. Fry the coxinha in batches until golden brown and crispy. Drain on paper towels.

Serve:

1. Enjoy: Serve hot with a side of spicy dipping sauce or as is. Enjoy your authentic Brazilian coxinha, perfect for any occasion!