Crêpe Suzette: The Queen of French Street Food
France’s elegance extends even to its street food. Beyond croissants and baguettes lies Crêpe Suzette, a thin pancake bathed in orange butter, sugar, and a splash of liqueur. This delicacy is a perfect blend of tradition and modern street food charm.
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A Delicious Accident
Crêpe Suzette was born in the late 19th century when a young chef accidentally set an orange sauce aflame while serving the Prince of Wales. The prince loved it and named it after his companion, Suzette. Today, it’s a favorite on Paris streets and beyond.
What Makes It Special?
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Delicate Batter: Thin crêpes absorb the orange-infused sauce beautifully.
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Orange Butter Sauce: Made with fresh orange juice, butter, sugar, and a touch of Grand Marnier.
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Flambé: The dramatic fire caramelizes the flavors, adding depth.
How to Enjoy It
Walking through the streets of Paris, you’ll find plenty of stalls serving Crêpe Suzette. For an authentic experience, head to the cozy eateries in Montmartre or the Latin Quarter. The aroma of warm, orange-infused crêpes is the perfect accompaniment to a leisurely afternoon stroll.
Pro Tip: Get it to-go and pair it with a cup of hot espresso by the Seine – an unforgettable culinary moment awaits!
Recipe: Try It at Home!
If you can’t make it to Paris, you can still recreate the magic of Crêpe Suzette in your own kitchen!
Ingredients:
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125 g flour
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2 eggs
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300 ml milk
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50 g butter
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3 oranges (juiced)
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50 g sugar
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2 tbsp Grand Marnier
Instructions:
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Prepare the Crêpes: Whisk together the flour, eggs, milk, and butter to form a smooth batter. Cook thin pancakes until golden.
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Make the Sauce: Combine orange juice, butter, and sugar in a saucepan and bring to a simmer.
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Flambé: Add the orange liqueur and ignite it carefully with a long match (ensure your surroundings are fire-safe).
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Serve: Fold the crêpes into quarters and drizzle them with the hot sauce.
Why Should You Try It?
Crêpe Suzette is more than a dessert – it’s a journey to the heart of France. Elegant yet simple, traditional yet exciting, it’s a dish that captivates all your senses, whether you enjoy it on the streets of Paris or in the comfort of your own home.
Discover the magic of French cuisine in every orange-infused bite!
