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East Africa

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East African cuisine, countries like Kenya, Tanzania, Ethiopia, Uganda, Rwanda, Burundi, Somalia, Djibouti, Eritrea, and South Sudan, blends African, Arabian, and Indian influences. Key spices include cardamom,turmeric, and berbere.

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Hilab Ari- Somalia

National favorites include Uganda's Luwombo, Somalia's Suqaar, and Rwanda's Ibijumba na Isombe. A famous local drink from the region is Mursik a traditional fermented milk drink from Kenya. Common fruits in  East Africa include mangoes and pineapples.

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