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East Asia
East Asian cuisine, influenced by China, Japan, South Korea, and Taiwan.Common spices like ginger and garlic,with signature ingredients such as soy sauce and chili peppers.From Japan, there's Ramen, a beloved noodle soup, while China offers Mapo Tofu, a spicy tofu and pork dish.
Yaki Udon - Japan
Popular refreshing drink from the region is Bubble Tea from Taiwan.(Black or green tea mixed with milk or fruit flavors, and topped with tapioca pearls). Fruits like Chinese Jujube and Pomelo add sweetness and freshness to the cuisine.
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