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Eastern Europe
Eastern European cuisine are Russia, Ukraine, Romania, Poland, Slovakia, Czech Republic, and Hungary. Key ingredients like dill, garlic, caraway seeds, and paprika feature prominently.
Borscht - Russia
Signature dishes are borscht in Russia, pierogi in Poland, and goulash in Hungary. A famous local drink is vodka in Russia. Two common local fruits from the region are apples in Poland and plums in Hungary.
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