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North American Cuisine
North American cuisine is a melting pot of flavors, showcasing regional specialties from Alaska to California. In Alaska, seafood reigns supreme with dishes like salmon and halibut. Massachusetts offers New England clam chowder and lobster rolls, while Georgia serves up Southern comfort foods like fried chicken and gumbo.
BBQ Brisket Mac & Cheese - Texas
In the heartland, iconic dishes vary from Chicago-style deep-dish pizza to Tex-Mex flavors in Texas. California brings fusion with sushi rolls, and Hawaii delights with poke. Each state adds its own unique twist, creating a diverse culinary journey across the continent.
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