🛒 Ingredients:

• 200g white fish (cod, sea bass) 🐟

• 6 mussels or shrimp 🦐

• 2 tomatoes, diced 🍅

• ½ onion, chopped 🧅

• 2 cloves garlic, minced 🧄

• 500ml fish stock 🥣

• ½ tsp saffron 🌿

• ½ tsp thyme 🌿

• ½ tsp paprika

• 1 tbsp olive oil 🫒

• Salt & pepper to taste

👨‍🍳 Instructions:

1️⃣ Sauté the Base:

• Heat olive oil in a pot.

• Add onions & garlic, cook for 2 min.

• Stir in tomatoes, thyme, paprika & saffron, cook for 5 min.

2️⃣ Add the Broth:

• Pour in fish stock, bring to a simmer.

• Add salt & pepper, let simmer for 20 min.

3️⃣ Cook the Seafood:

• Add white fish & shellfish, simmer for 10 min until cooked.

4️⃣ Final Touch:

• Drizzle with extra olive oil, serve hot.

• Pair with crusty bread & rouille sauce.

5️⃣ Serve & Enjoy! 😋✨

​