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Horchata de Morro: A Traditional Salvadoran Beverage

Description:

Experience the rich, creamy delight of Horchata de Morro: a traditional Salvadoran beverage made from ground morro seeds, rice, cinnamon, and sugar. Refresh your palate with this authentic and beloved drink. Discover the recipe here.

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Historical Background:

Horchata de Morro is a cherished Salvadoran drink that has been enjoyed for generations. This traditional beverage is rooted in the cultural heritage of El Salvador, often served during celebrations and family gatherings, reflecting the warmth and hospitality of Salvadoran culture.


Key Ingredients:

  • Ground morro seeds

  • Rice

  • Cinnamon

  • Sugar

  • Water

Flavor Profile:

Horchata de Morro offers a creamy, sweet flavor with a slightly nutty undertone and a hint of cinnamon spice. It is a refreshing and satisfying drink, perfect for cooling down on a hot day.


Culinary Insights:

This traditional beverage exemplifies the rich culinary traditions of El Salvador. Horchata de Morro is not only a drink but also a cultural emblem that brings people together, celebrated for its unique flavor and versatility in various social settings.
 

Ingredients for 2 Servings:

  • 1/4 cup ground morro seeds

  • 1/8 cup rice (2 tablespoons)

  • 1/2 cinnamon stick

  • 1/4 cup sugar (adjust to taste)

  • 1 1/2 cups water

  • Ice (optional)


Instructions:

  1. Prepare the Base:

    • Soak the ground morro seeds, rice, and cinnamon stick in water overnight.

  2. Blend the Mixture:

    • Blend the soaked ingredients until smooth. Strain through a fine-mesh sieve or cheesecloth to remove any solids.

  3. Sweeten and Serve:

    • Add sugar to the strained liquid and stir until dissolved. Adjust sweetness to taste.

  4. Chill and Enjoy:

    • Serve over ice if desired, or chill in the refrigerator before serving.

Enjoy your Horchata de Morro!

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