Lecso: Hungarian Vegetable Stew
Description: A hearty Hungarian stew with bell peppers, tomatoes, onions, and paprika. Perfect as a side or a main dish, often served with sausage. Find the recipe here!
Flavor Profile:
Smoky, tangy, and savory with a slight sweetness from the peppers and a warm kick from paprika.
Key Ingredients:
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Bell peppers
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Tomatoes
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Onions
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Paprika
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Olive oil
Culinary Insights:
Lecso is a beloved Hungarian comfort food, adaptable with or without meats like sausage, making it a versatile dish for any occasion.
Hungarian Vegetable Stew For 2 Persones
Ingredients:
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2 bell peppers (any color), sliced
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2 medium tomatoes, chopped
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1 onion, sliced
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1 tablespoon paprika (preferably Hungarian sweet paprika)
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2 tablespoons olive oil
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Salt, to taste
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1 garlic clove (optional), minced
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Fresh parsley (optional), for garnish
Instructions:
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Heat olive oil in a large pan over medium heat.
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Sauté the onion until soft and translucent, about 3-4 minutes.
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Add garlic (if using) and sauté for another minute.
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Stir in paprika, then add the bell peppers. Cook for about 5-6 minutes until they start to soften.
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Add the tomatoes, stir, and let everything simmer for about 10-12 minutes, until the vegetables are tender.
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Season with salt to taste and garnish with fresh parsley if desired.
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Serve warm and enjoy your vegetarian Lecso!