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Somlói Galuska: Hungarian Trifle

Description: A delicious Hungarian dessert made with layers of sponge cake, vanilla custard, chocolate sauce, and whipped cream. Find the recipe here!

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Flavor Profile:
Sweet and creamy with layers of moist sponge cake, smooth custard, rich chocolate, and fluffy whipped cream.

Key Ingredients:

  • Sponge cake

  • Vanilla custard

  • Chocolate sauce

  • Whipped cream

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Culinary Insights:
Somlói Galuska is a beloved Hungarian dessert, perfect for special occasions with its indulgent layers and comforting flavors.

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Hungarian Trifle (Serves 2)

Ingredients:

  • 2-3 slices of sponge cake (store-bought or homemade)

  • 1/2 cup vanilla custard (store-bought or homemade)

  • 1/4 cup chocolate sauce

  • 1/4 cup whipped cream

  • 2 tablespoons walnuts (optional)

  • 2 tablespoons raisins (optional)

Instructions:

  1. Prepare the sponge cake: If using store-bought cake, cut it into small cubes. If homemade, bake the cake and cut it into cubes once cooled.

  2. Layer the dessert: In two small glasses or bowls, place a layer of sponge cake cubes at the bottom.

  3. Add the custard: Spoon a layer of vanilla custard over the sponge cake.

  4. Add raisins and walnuts (optional): Sprinkle some raisins and chopped walnuts over the custard layer.

  5. Repeat the layers: Add another layer of sponge cake, followed by custard, raisins, and walnuts if using. Finish with a final layer of sponge cake.

  6. Top with chocolate sauce and whipped cream: Drizzle chocolate sauce over the top and add a dollop of whipped cream.

  7. Chill and serve: Let the dessert chill in the fridge for at least 30 minutes before serving.

Enjoy your delicious Somlói Galuska!

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