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Kathi Roll: A North Indian Street Food Favorite
Description:
Experience the irresistible flavors of North India with Kathi Roll: a delicious, hand-held wrap featuring spiced chicken or mutton, tenderly cooked and wrapped in a flaky paratha. Perfect for on-the-go dining, this iconic street food combines savory meat with fresh veggies and tangy sauces. Find the recipe here!
Historical Background:
Originating from Kolkata, the Kathi Roll has a storied history dating back to the early 20th century. It was initially served in a small eatery on Kolkata’s Park Street, where it quickly became a popular choice for busy locals and street food enthusiasts. The roll’s name “Kathi” refers to the skewers (kathi) used to cook the meat, which became a defining feature of this beloved dish.
Key Ingredients:
Paratha (flatbread) ⟐ Spiced chicken or mutton ⟐ Onions ⟐ Bell peppers ⟐ Cilantro
⟐ Chaat masala ⟐ Lemon juice ⟐ Green chutney ⟐ Tamarind chutney
Flavor Profile:
The Kathi Roll delivers a satisfying blend of spicy, tangy, and savory flavors. The tender, spiced meat is complemented by crisp vegetables and the tangy kick of chutneys, all encased in a warm, flaky paratha. Each bite offers a balanced mix of textures and tastes that make it a popular street food favorite.
Culinary Insights:
Kathi Roll is not just a quick snack; it represents the essence of Kolkata's vibrant street food culture. It’s a versatile dish that can be customized with various fillings and toppings, making it a beloved choice for food lovers everywhere. Preparing Kathi Rolls at home allows you to recreate the street-side experience and enjoy a taste of Kolkata’s culinary heritage.
Ingredients:
For the Roll:
2 large parathas (or make fresh ones)
For the Filling:
250 g spiced chicken or mutton, cooked and sliced
1 large onion, thinly sliced
1 bell pepper, thinly sliced
Fresh cilantro leaves
For the Sauces:
2 tbsp green chutney
2 tbsp tamarind chutney
1 tsp chaat masala
1 tbsp lemon juice
Instructions:
Prepare the Filling:
Cook and spice the meat as desired. Slice into thin strips.
Prepare the Paratha:
Warm the parathas on a skillet until slightly crispy but pliable.
Assemble the Roll:
Spread green chutney and tamarind chutney on each paratha.
Place a portion of spiced meat, onions, bell peppers, and cilantro in the center.
Sprinkle with chaat masala and a squeeze of lemon juice.
Roll and Serve:
Roll the paratha tightly around the filling.
Serve immediately while warm, either wrapped in parchment paper or as is.
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