History:
Originating in New England in the early 20th century, the Lobster Roll swiftly became a beloved symbol of coastal cuisine. Its succulent lobster meat nestled in a buttery roll has since captivated seafood enthusiasts worldwide.
Historical Background about the Lobster Roll
Ingredients:
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1 pound cooked lobster meat, chopped
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1/4 cup mayonnaise
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1 stalk celery, finely chopped
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1 tablespoon lemon juice
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Salt and pepper to taste
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4 split-top hot dog buns
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2 tablespoons butter, melted
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Chopped chives or parsley for garnish
Instructions:
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In a bowl, mix together the chopped lobster meat, mayonnaise, celery, lemon juice, salt, and pepper.
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Brush the split-top hot dog buns with melted butter and toast them on a skillet until golden brown.
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Fill each toasted bun with the lobster mixture.
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Garnish with chopped chives or parsley.
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Serve immediately and enjoy the taste of coastal indulgence!