Introduction
Discover the unique taste of Mauby. A traditional Caribbean drink made by boiling the bark of the mauby tree with spices, resulting in a refreshing beverage that is sweet with a slightly bitter aftertaste. Find the recipe here!
Mauby: Tobago’s Refreshing Favorite
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Cultural Significance
Mauby has been enjoyed for generations in Tobago, valued for its cooling properties and presence at gatherings and family meals.
The Flavor Experience
Sweet with a hint of bitterness, mauby is spiced with cinnamon, anise, and cloves, offering a rich and aromatic taste.
Key Ingredients
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Mauby Bark
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Spices (cinnamon, cloves, anise)
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Sugar
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Water
Mauby Recipe (1 Liter)
Ingredients
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Mauby Bark: 3-4 small pieces or approximately 10-15 grams
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Water: 1 liter
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Sugar: 1/2 to 3/4 cup (adjust to taste)
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Cinnamon Stick: 1 small stick (optional)
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Cloves: 3-4 (optional)
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Star Anise: 1 piece (optional)
Instructions
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Boil the Bark: Add 1 liter of water to a pot. Add the mauby bark, cinnamon stick, cloves, and star anise if using.
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Simmer: Bring the water to a boil, then reduce the heat and let it simmer for 20-30 minutes.
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Strain: Remove from heat and strain the liquid to remove the bark and spices.
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Sweeten: While the liquid is still warm, add 1/2 to 3/4 cup of sugar (or to taste). Stir until the sugar is completely dissolved.
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Cool & Serve: Let the mauby cool to room temperature, then refrigerate. Serve cold over ice.
