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Middle Eastern Gastronomic Delights: Exploring 5 Iconic Main Course Treasures
Embark on a culinary journey through the Middle East, where each dish tells a tale of centuries-old traditions and flavors. From Lebanese kibbeh to Iranian Ghormeh Sabzi, Middle Eastern cuisine offers iconic main courses that tantalize the taste buds. Join us as we explore these beloved dishes, including Jordan's Mansaf and Egypt's Koshari, each representing a unique slice of Middle Eastern culinary heritage
Kafta (Lebanon)
Kafta is a Lebanese dish featuring ground meat,usually lamb or beef mixed with spices, onions, and sometimes parsley, then formed around skewers and grilled or baked. It's known for its rich, savory flavor and can be served with rice, salads, or in flatbread. This versatile dish is a staple of Lebanese cuisine, cherished for its simple yet delicious taste.
Ghormeh Sabzi (Iran)
Ghormeh Sabzi is a beloved Iranian stew featuring a medley of herbs such as parsley, cilantro, and fenugreek, cooked with kidney beans, meat (usually lamb or beef), and dried limes. Slow-cooked to perfection, this aromatic dish is a staple in Iranian cuisine, served alongside fluffy rice and enjoyed by families across the country.
Mansaf (Jordan)
Mansaf is the national dish of Jordan, consisting of tender lamb cooked in a flavorful yogurt sauce and served atop a bed of fragrant rice, garnished with almonds and pine nuts. This lavish dish is often prepared for special occasions and celebrations, symbolizing hospitality and generosity in Jordanian culture.
Molokhia(Egypt)
Molokhia is a hearty stew made from the leaves of the jute plant, cooked with garlic, coriander, and often served with rice or bread. It's a cherished dish in Egyptian cuisine and is enjoyed as a main course.
Kebab Hindi (Syria)
Kebab Hindi is a classic Syrian dish featuring spiced ground lamb or beef formed into patties and grilled or roasted. It's seasoned with spices like cumin and coriander, and typically served with rice or flatbread, garnished with herbs and yogurt sauce. This flavorful dish is a staple at festive occasions in Syria.
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