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Midwestern USA cuisine is all about comfort and heartiness. It features iconic dishes like deep-dish pizza, juicy bratwursts, and rich barbecue. With a focus on local ingredients and simple, delicious flavors, it perfectly captures the region's warm and welcoming spirit.
Deep-Dish Pizza (Chicago, Illinois)
Deep-dish pizza, a Chicago specialty, features a thick crust with high edges, creating a deep vessel for ample cheese, chunky tomato sauce, and toppings. Unlike other pizzas, it layers cheese on the bottom, followed by toppings, and sauce on top.
Bratwurst (Wisconsin)
Bratwurst, a type of German sausage, is extremely popular in Wisconsin, particularly in cities like Milwaukee. These sausages are often grilled and served on a bun with mustard, sauerkraut, or onions. They are a staple at tailgate parties, summer cookouts, and local festivals.
Hotdish (Minnesota)
A Minnesota comfort food, is a baked casserole with a starch (like potatoes or pasta), meat (often ground beef), vegetables, and a creamy sauce. It's famously topped with tater tots in the popular tater tot hotdish version.
Kansas City Barbecue (Missouri)
In Kansas City barbecue, the most common meats are beef brisket, pork ribs, pulled pork, and burnt ends. The sauce is typically a thick, sweet, and tangy tomato-based sauce. Common sides include coleslaw, baked beans, and cornbread.
Corned Beef and Cabbage (Iowa)
Corned Beef and Cabbage, a beloved Iowa dish, features slow-cooked corned beef brisket served with tender cabbage, potatoes, carrots, and onions. This hearty meal is a symbol of comfort with each bite.
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