Flavor Profile:
Nihari offers a rich, savory flavor with a warm spice profile. The slow-cooked meat becomes tender and flavorful, while the spices create a delicious depth, making each bite comforting and satisfying.
 

Ingredients for 2 Persons:

• 500g beef or lamb, cut into chunks

• 1 large onion, finely sliced

• 1 tablespoon ginger-garlic paste

• 2 teaspoons nihari spice mix

• 1 teaspoon red chili powder (adjust to taste)

• 1/2 teaspoon turmeric powder

• 2-3 cups water

• Fresh ginger, sliced (for garnish)

• Chopped cilantro (for garnish)

• Lemon wedges (for serving)

Instructions:

1. Sauté Onions: In a large pot, heat 1/4 cup of oil or ghee over medium heat. Add sliced onions and sauté until golden brown.

2. Brown the Meat: Add ginger-garlic paste and beef or lamb chunks to the pot. Sear the meat until browned on all sides.

3. Add Spices: Stir in the nihari spice mix, red chili powder, turmeric powder, and salt to taste. Mix well to coat the meat with the spices.

4. Simmer: Add water, bring to a boil, then reduce heat to low. Cover and simmer for 3-4 hours, or until the meat is tender, stirring occasionally.

5. Serve: Once cooked, serve hot, garnished with fresh ginger slices and chopped cilantro. Accompany with naan or steamed rice and lemon wedges on the side.I