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We highlight five iconic main course dishes that define the North Eastern region’s local dishes in the United States. Each telling a story, history, and unique ingredients that make North eastern cuisine special.
New England Clam Chowder
Experience the hearty flavors of New England with this classic soup. Made with tender clams, creamy potatoes, and savory bacon-enriched broth, New England Clam Chowder is a coastal staple, perfect for chilly days.
Lobster Roll
A sandwich filled with tender chunks of lobster meat, served on a grilled bun. Dressed with creamy mayonnaise (Maine-style) or melted butter (Connecticut-style), highlighting the sweet and delicate flavor of the fresh lobster.
Philadelphia Cheesesteak
A classic sandwich filled with thinly sliced beefsteak, melted cheese, and optional toppings like onions and peppers. Originating in Philadelphia, it's a beloved comfort food enjoyed nationwide.
Yankee Pot Roast
A slow-cooked beef roast braised with root vegetables such as carrots, potatoes, and onions, often served with a rich gravy.
Boston Cream Pie
A classic dessert from Boston, Massachusetts. Two layers of sponge cake filled with creamy custard or pastry cream and topped with a smooth chocolate ganache or icing.
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