Raspeballer Recipe (for 2 persons)

Ingredients:

• 400g potatoes (peeled)

• 100g flour (plus extra for dusting)

• 1/2 tsp salt

• 1 egg (optional, for binding)

• 200g salted meat (optional, such as pork belly or salted ham)

• 1 tbsp butter (for serving)

• 500ml meat broth or water (for boiling)

• Salt (for seasoning)

Instructions:

1. Prepare the Potatoes:

   • Grate the potatoes finely and squeeze out excess moisture using a cloth or paper towel.

2. Make the Dough:

   • In a bowl, combine grated potatoes, flour, and salt. Add the egg (optional) for binding. Mix until a dough forms. If it’s too sticky, add more flour.

3. Shape the Dumplings:

   • Roll the dough into 4-6 small balls (about 3-4 cm in diameter).

4. Boil the Dumplings:

   • Bring the meat broth (or water) to a boil in a large pot. Add the dumplings and cook for 20-25 minutes, until they float to the surface.

5. Prepare the Meat (Optional):

   • If using salted meat, cook or fry the meat in a pan until it’s crisp and golden.

6. Serve:

   • Place the dumplings on plates. Top with butter and serve with the meat, and pour some of the meat broth over the dumplings.

Enjoy your hearty Norwegian Raspeballer!