The Pacific region cuisine is very unique by the countries like Papua New Guinea, Fiji, Samoa, Cook Islands and Tonga. Local spices and herbs are Fijian Dilo (Tamanu), Tongan Taro Root, and Papua New Guinean Wild Ginger. Iconic Dishes are Palusami from Samoa (Taro leaves filled with coconut cream, onions, and  fish, wrapped in banana leaves and baked) and Grilled Fish with Laplap from Vanautu.