Peach Cobbler: A Southern Classic
Description:
Savor the sweet and juicy flavors of Peach Cobbler: a warm dessert made with ripe peaches and a golden, biscuit-like topping. It’s often served with a scoop of vanilla ice cream. Beloved in Southern states like Georgia, South Carolina, Alabama, and Mississippi. For the recipe click here!
Historical Background:
Peach Cobbler, a beloved dessert across the Southern United States, traces its roots back to early American settlers who improvised pies with seasonal fruits. This dessert highlights the South’s love for peaches, a staple summer fruit, and simple yet hearty ingredients. Its timeless appeal has made it a favorite at Southern tables and summer gatherings.
Key Ingredients:
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Fresh or canned peaches
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Granulated sugar
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All-purpose flour
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Butter
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Cinnamon
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Baking powder
Flavor Profile:
Peach Cobbler offers a delicious blend of soft, juicy peaches and a buttery, golden topping. The addition of cinnamon complements the sweetness of the peaches, while a crisp topping adds a satisfying texture. Paired with vanilla ice cream, each bite combines warm and cool sensations.
Culinary Insights:
This iconic Southern dessert showcases the South's knack for using local produce to create comforting, crowd-pleasing treats. Peach Cobbler’s simplicity allows the natural flavors of ripe peaches to shine, making it a go-to dessert for picnics, barbecues, and family dinners.
Ingredients:
For the Peach Filling:
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5 cups sliced fresh peaches (or canned peaches, drained)
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1 cup granulated sugar
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1/4 cup brown sugar
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1 tablespoon lemon juice
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg (optional)
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2 teaspoons cornstarch (to thicken)
For the Topping:
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1 cup all-purpose flour
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1/4 cup sugar
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1/4 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter, cold and diced
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1/3 cup boiling water
Instructions:
Prepare the Filling:
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg (if using), and cornstarch. Mix well.
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Pour the peach mixture into a 9x13-inch baking dish, spreading it evenly.
Make the Topping:
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In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
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Add the cold, diced butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
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Add the boiling water and stir until just combined.
Assemble and Bake:
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Drop spoonfuls of the topping mixture over the peach filling, spreading evenly.
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Bake the cobbler for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
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Let cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Enjoy your Peach Cobbler, a warm and sweet Southern dessert that pairs perfectly with the refreshing Key Lime Pie for a classic Southern dessert spread!
