Pescado Frito: Traditional Salvadoran Fried Fish
Description:
Enjoy the flavors of El Salvador with Pescado Frito, a classic dish featuring crispy fried fish served with rice, beans, and a refreshing side salad. Discover the authentic recipe and bring the taste of El Salvador to your kitchen.
Historical Background:
Pescado Frito has deep roots in Salvadoran coastal cuisine, showcasing the simplicity and freshness of locally caught fish prepared with traditional cooking methods.
Key Ingredients:
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Fresh fish fillets
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All-purpose flour
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Salt
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Pepper
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Garlic powder
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Vegetable oil for frying
Flavor Profile:
Pescado Frito offers a satisfying combination of crispy exterior and tender, flaky fish inside, complemented by the subtle flavors of garlic and seasoning.
Culinary Insights:
A staple of Salvadoran cuisine, Pescado Frito highlights the country's rich seafood traditions and is enjoyed as a beloved main course across El Salvador.
Ingredients for 1 Serving:
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1 fresh fish fillet (such as tilapia or sea bass)
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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Vegetable oil for frying
Instructions:
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Rinse and pat dry the fish fillet.
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In a shallow dish, combine flour, salt, pepper, and garlic powder.
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Dredge the fish fillet in the seasoned flour mixture, coating evenly.
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Heat vegetable oil in a frying pan over medium heat.
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Carefully place the coated fish fillet in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
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Remove the fish from the oil and drain on paper towels to remove excess oil.
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Serve the Pescado Frito hot with rice, beans, and salad on the side.
Enjoy your authentic Salvadoran Pescado Frito!