Pudim: Brazil’s Silky Caramel Flan
Introduction
Savor the creamy elegance of Pudim, Brazil’s version of caramel flan. This smooth, sweet dessert is a staple at family gatherings and special occasions. Let’s bring a taste of Brazil to your kitchen!
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Historical & Cultural Significance
Pudim, inspired by Portuguese flan, is a cherished Brazilian dessert. Known for its silky texture and caramel sweetness, it’s a must-have at Sunday lunches across Brazil.
The Flavor Experience
Indulge in the velvety smoothness of this custard, topped with a rich caramel glaze. Each spoonful is a luscious blend of creaminess and sweetness.
Key Ingredients
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Sweetened condensed milk
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Eggs
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Milk
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Caramelized sugar
Ingredients
For the Caramel:
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3 tbsp sugar
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1 tbsp water
For the Custard:
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1/2 cup sweetened condensed milk
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1/2 cup whole milk
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1 egg
Recipe for 2 persones:
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Prepare the Caramel:
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In a small saucepan, melt the sugar and water over medium heat until golden brown, swirling the pan occasionally.
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Pour the caramel into two small ramekins, coating the bottom evenly.
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Make the Custard:
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In a bowl, whisk together the condensed milk, whole milk, and egg until smooth.
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Pour the mixture over the caramel in the ramekins.
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Bake:
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Preheat the oven to 325°F (160°C).
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Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
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Bake for 30-40 minutes, or until the custard is set but still jiggles slightly in the center.
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Cool and Serve:
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Let the ramekins cool to room temperature, then chill in the fridge for at least 2 hours.
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To serve, run a knife around the edges, invert onto a plate, and enjoy!
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