top of page

Raspeballer: The Norwegian Potato Dumpling Delight

Description:
Raspeballer, also known as komle or klub, is a beloved Norwegian dish featuring hearty potato dumplings filled with a savory meat mixture, served with melted butter and lingonberry sauce.
raspeballer.png

Brief Historical Background:
Originating from rural Norway, raspeballer has been a staple dish for centuries, valued for its simplicity, versatility, and comforting flavors.

Interested in making Raspeballer at home? Find the full recipe here.

Key Ingredients:

  • Potatoes

  • Flour

  • Salt

  • Bacon or ham

  • Onion

  • Lingonberry sauce

 

Flavor Profile: Raspeballer offers a comforting blend of creamy potatoes, savory meat, and tangy lingonberry sauce, creating a satisfying and wholesome meal.

ingredients raspeballer.png

Culinary Insights:

Raspeballer is more than just a dish—it's a symbol of Norwegian culinary tradition and family gatherings, cherished for its rustic charm and delicious taste.

Serving Suggestions: Pair Raspeballer with melted butter and a dollop of lingonberry sauce for a classic Norwegian dining experience.

bottom of page