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South Asia
South Asian cuisine by Pakistan, Bangladesh, Sri Lanka, and Nepal. Common spices such as cumin, coriander, and turmeric creating depth in dishes. Pakistan's national dish is Biryani, (rice dish cooked with aromatic spices and meat), In Bangladesh Machher Jhol (Fish Curry with a blend of spices.)
Thukpa- Nepal
Local refreshing drink from the region is Sattu from Bangladesh. (made from roasted gram flour, water, sugar).Common fruits are Starfruit (Carambola) and Jackfruit adding a refreshing sweetness to dishes.
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