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South American Cuisine
Discover the flavors of South American cuisine, spanning countries like Brazil, Peru, Argentina, and Colombia. Commonly used spices and herbs include garlic, paprika, and cumin
Indulge in Brazil's feijoada, Peru's ceviche, and Argentina's asado. Quench your thirst with a refreshing caipirinha, a common drink in Brazil. For dessert, enjoy Peru's tres leches cake or Argentina's alfajores, each a sweet delight reflecting the culinary richness of the region
Sancocho - Colombia
Mango and passion fruit add a tropical touch to many South American dishes, enhancing their vibrant flavors.
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