Southern Fried Catfish: A Southern Delicacy
Description:
Indulge in the crispy and flavorful delight of Southern Fried Catfish: tender catfish fillets coated in seasoned cornmeal, fried until golden brown, and served with hushpuppies, coleslaw, and tartar sauce for a classic Southern meal.
Discover the recipe here.
Historical Background:
Southern Fried Catfish, deeply rooted in Southern cuisine, originates from the region's abundant freshwater sources and culinary traditions, reflecting a longstanding tradition of frying catfish to crispy perfection.
Key Ingredients:
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Catfish fillets
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Cornmeal
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All-purpose flour
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Cajun seasoning
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Salt and pepper
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Vegetable oil for frying
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Flavor Profile: Southern Fried Catfish offers a satisfying combination of crispy exterior and tender, flaky fish inside, with a hint of spice from the Cajun seasoning, creating a mouthwatering taste experience.
Culinary Insights: This iconic Southern dish highlights the region's love for fresh seafood and simple, yet flavorful preparations, making it a staple on dinner tables and restaurant menus throughout the South.
Ingredients for Southern Fried Catfish (2 servings):
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2 catfish fillets
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1 cup cornmeal
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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Vegetable oil for frying
Instructions:
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Rinse the catfish fillets under cold water and pat them dry with paper towels.
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In a shallow dish, mix the cornmeal, salt, pepper, and paprika.
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Dredge each catfish fillet in the cornmeal mixture, making sure to coat both sides evenly.
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Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
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Carefully place the coated catfish fillets in the hot oil and fry for about 5-7 minutes on each side, or until they are golden brown and crispy.
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Once cooked, remove the catfish fillets from the oil and place them on a plate lined with paper towels to drain excess oil.
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Serve hot with your favorite side dishes, such as hush puppies, coleslaw, or french fries.
Enjoy your Southern Fried Catfish!