Southern European cuisine are Italy, Spain, Portugal, Greece, Malta, and Cyprus. Commonly used spices and herbs are basil, oregano, and saffron.Local dishes are Italian Pasta Carbonara, Spanish Pulpo a la Gallega, and Greek Moussaka.
Pulpo a la Gallega - Spain
Famous local drink from this region is Italian Limoncello. Unique fruits like prickly pears and mulberries enrich the region's cuisine.
