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Southern India
In the Southern Indian region the most common spices are mustar seeds,curry leaves and red chilli powder.Iconic dishes from the South are Dosa ( thin, crispy pancake with potato masala), and Rasam (spicy soup made with tamarind juice).
Dosa - Southern India
Popular local drink from the hot south region is Sol Kadhi (A cooling drink made from kokum fruit and coconut milk, seasoned with cumin and coriander. Fruits like Sapodilla and Rose Apple showcase the tropical vibe and richness of the region.
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