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Tacacá Soup Recipe: A Taste of the Amazon

Introduction:

Indulge in the exotic flavors of the Amazon with this authentic Tacacá Soup recipe. Bursting with vibrant ingredients and rich cultural heritage, it's a culinary journey you won't forget.

 

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Instructions:

  1. Soak the dried shrimp in water for 30 minutes, then drain and set aside.

  2. In a large pot, bring the tucupi and water to a boil over medium heat.

  3. Add the soaked dried shrimp, salted beef, and diced manioc to the pot. Cook for 15 minutes.

  4. Stir in the diced tomatoes and onions, and continue cooking for another 10 minutes.

  5. Finally, add the chopped jambu leaves and simmer for an additional 5 minutes.

  6. Season with salt to taste, and serve hot.

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Ingredients:

  • 500g dried shrimp
  • 2 cups tucupi (fermented manioc juice)
  • 2 cups water
  • 1 cup diced salted beef
  • 1 cup diced manioc (cassava)
  • 1 cup diced tomatoes
  • 1 cup diced onions
  • 1 cup chopped jambu leaves
  • Salt to taste

Culinary Insights:

  • For a vegetarian version, you can omit the dried shrimp and salted beef and add extra vegetables like bell peppers and carrots.

  • Tacacá Soup is traditionally served with a side of toasted manioc flour, which adds a unique texture to the dish.

  • Experiment with different combinations of spices and herbs to customize the flavor profile of your Tacacá Soup.

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