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Tres Leches Cake (Pastel de Tres Leches)

Description:

Indulge in the decadent flavors of Colombia with Tres Leches Cake (Pastel de Tres Leches): a moist sponge cake soaked in a luxurious blend of three milks—evaporated milk, condensed milk, and heavy cream. This beloved dessert is topped with whipped cream and cherries, creating a creamy and satisfying treat that delights taste buds both young and old.

Discover the recipe here.

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Historical Background:

Tres Leches Cake has its origins rooted in Central America and Mexico, but it has become a cherished dessert across Colombia. Its popularity lies in its rich and creamy texture, making it a favorite for celebrations and everyday indulgences alike.
 

Key Ingredients:

  • Sponge Cake

  • Evaporated Milk

  • Condensed Milk

  • Heavy Cream

  • Whipped Cream

  • Cherries (for garnish)

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Flavor Profile:

Tres Leches Cake offers a heavenly combination of moist cake soaked in a sweet milk mixture, topped with fluffy whipped cream and a burst of fruity freshness from cherries. Each bite is a harmonious blend of creamy richness and delicate sweetness.
 

Culinary Insights:

Beyond its delectable taste, Tres Leches Cake embodies the joy of sharing desserts with loved ones in Colombian culture. Whether enjoyed at fiestas or family gatherings, this dessert symbolizes warmth and togetherness.
 

Ingredients:

  • For the Sponge Cake:

    • Eggs

    • Sugar

    • Flour

    • Baking Powder

    • Vanilla Extract
       

  • For the Tres Leches Mixture:

    • Evaporated Milk

    • Condensed Milk

    • Heavy Cream
       

  • For the Topping:

    • Whipped Cream

    • Cherries (optional)
       

Instructions:

  1. Prepare the Sponge Cake:

    • Beat eggs and sugar until light and fluffy.

    • Fold in flour, baking powder, and vanilla extract.

    • Bake in a greased pan until golden and a toothpick comes out clean.

  2. Make the Tres Leches Mixture:

    • Mix together evaporated milk, condensed milk, and heavy cream.

  3. Soak the Cake:

    • Once cooled, poke holes in the sponge cake and pour the milk mixture over it. Let it absorb for several hours or overnight in the refrigerator.

  4. Top and Serve:

    • Spread whipped cream over the cake and garnish with cherries.

  5. Enjoy:

    • Slice and serve chilled, savoring each creamy and decadent bite of this traditional Colombian dessert.

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