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Western Europe
Western European cuisine, encompassing France, Germany, the United Kingdom, Belgium, the Netherlands, Switzerland, and Austria. Commonly used spices and herbs are thyme, parsley, and sage. France offers coq au vin, Germany presents sausages and sauerkraut, and the UK serves fish and chips.
Schweinshaxe - Germany
Local drink from this region is Belgian Beer, like Trappist Beers, Lambic Beers. Fruits like Austrian apricots Swiss apples, they are showcase the richnes of the region.
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