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Dungeness Crab (Oregon)
The crab is typically steamed or boiled and served with melted butter for dipping. It's celebrated for its delicate flavor and is often enjoyed as a special treat during the crabbing season, which typically runs from late fall to early spring.
Cioppino (California)
Classic Italian-American seafood stew originating from San Francisco. It's made by simmering cod fish, calamari, mussels,prawns in a flavorful tomato and wine broth. The dish is known for its rich, aromatic flavors and is often served with crusty bread for dipping in the delicious broth.
Seattle-Style Teriyaki(Washington)
A fusion dish that originated in Seattle's Japanese-American community, featuring marinated and grilled chicken or beef served with rice and a side of vegetables. The teriyaki sauce is sweet, savory, and slightly tangy.
Wild Salmon(Alaska)
Alaskan Salmon is highly prized for its flavor, texture, and nutritional value. It can be grilling, broiling, or smoking. Common sauces can be lemon-dill sauce, Hollandaise sauce and Wild Berry Compote.
Poke(Hawaii)
A popular Hawaiian dish of cubed raw tuna (ahi), marinated in a flavorful mixture of soy sauce, sesame oil, green onions, and other seasonings. It's typically served as an appetizer but can also be enjoyed as a main course with rice.
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